You'll need:
- broccoli
- craisins
- sunflower seeds (or any nut to add crunch)
- gluten free pasta
- mayonnaise
- balsamic vinegar
- goat cheese
- red onion
Cook pasta to your liking, I prefer mine al dente. Rinse with cold water to cool. After draining, add about a tablespoon of mayo and balsamic vinegar to your liking. Chop up broccoli and onion and add to pasta mixture, making sure everything is easily coated - add more mayo/vinegar if need be. Toss in craisins, goat cheese, sunflower seeds, or any other toppings you may like. I like to let mine sit in the fridge for at least an hour before serving so all of the flavors can come together.
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