You'll need:
For the brown sugar butter syrup (recipe from barefeetinthekitchen.com)
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup butter
For the oatmeal:
- 2 cups old fashioned oats
- 1 1/2 cups almond milk
- 1/2 cup brown sugar butter syrup
- frozen blueberries
- pinch of salt
To make syrup, combine sugar and water in a saucepan and bring to a boil. Make sure all the sugar dissolves! Once boiling, lower to medium heat and let boil for 4 minutes. After 4 minutes, add the butter and stir until it dissolves. Remove from heat and let cool before serving.
For oatmeal, mix together all ingredients listed above. Place in cast iron, making sure the oats are evenly coated. Bake at 350 for about 40 min, or until center is set and there is no more liquid. Make sure it's completely cooked through, you may need longer depending on your oven! I served mine with more syrup and bananas.
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